The temperature and pressure can be modified to achieve different results.
#Dry ice hash vs bubble hash full#
After pre-pressing the flower material and inserting it into the rosin bags, pre-heating and pre-pressing takes place, to prepare the material for full pressing. These bags prevent contamination from plant material. This measurement indicates the size of the holes in the mesh bags. The sizes range from 25 microns all the way above 160 microns. Rosin Bags have a big range of sizes, measured in microns. Flowers are placed into “Rosin Bags”, mesh bags that are similar to fancy tea bags. Ice Hash can be also pressed with a rosin press, which results in Live Rosin.įlower Rosin – in other words, extract that is manufactured by pressing dry flowers in a rosin press. The result is Ice Hash, which in premium quality, is called fullmelt, and can be dabbed without any further modification. The resulting material has to be freeze dried. (there are usually 3-4 mesh bags, due to the fact that contaminants and bad resin heads stay in the first bag, and the rest mechanically falls through into the last bag, where its collected with a spoon). Fresh plant material is freezed, and then added into the mash bags, within the washing machine with ice.
#Dry ice hash vs bubble hash portable#
Water Hash – Another method of resin extraction, but this time using water, ice and a portable washing machine with mesh bags. Traditionally, hashish is smoked with tobacco, or it can be also pressed in a rosin press, and it can yield up to 60-80%.ĭ Ice Water Hash (bubble hash / ico-o-lator) Each region and each farmer has his own style and color of hashish. The collected sift is then pressed into bricks of soft, gooey material, ranging from light brown color to green and dark chocolate hues. Whole plants are sun dried right after harvest, then placed into large screens and sieved. The manufacturing technique hasn’t changed ever since. This is the oldest type of all solventless extractions, and it is the ancestor to all modern solventless extracts.
Marrocan Hash – The classical moroccan type of hash, that everyone saw at least once in their lives. This method is very challenging, but many claim, that the result is the tastiest solventless extract. The whole process takes place in freezing temperatures, to prevent change of temperature that could result in terpene degradation. The next step would be yet again, sieving through fine screens. As the name of the method hints, the flower material is being processed wet, right after harvest, when plants are placed into a freezer, and later on, lyophilised using a freeze drying machine.
The main goal is yet again, separating the resin from the plant. Dry material is broken up and sieved through a fine sieve, so that the resin glands separate from the plant.ĭry Ice Sift – is made similar as Static Sift, but the only difference is, that raw and dry flower material is frozen with dry ice, which then helps it to separate better through a sieve.įresh Frozen Dry Sift – is the most complex from all sift extractions, but regarding quality, it is the cream of the crop. Pressing dry sift often yields up to 70% of rosin, in comparison with dry flower material, that hardly yields above 20%. Keef is often added into joints, but you will break out the most of its potential by pressing it in a rosin press. Static Dry Sift – Static dry sift is the true basic method of extracting “keef” or in other word, resin glands from the plant material from a dried plant. Dry sift / Kief (Static / Dry Ice / Fresh Frozen)
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